The morning was spent catching up with James and Karen, followd by lunch at the Hog Trough with John, Denise and their two girls. Everyone recommended the "chopwich" which is composed of kielbasa and chopped brisket in a hamburger bun. How could I turn down a sandwich made from two kinds of BBQ?
Rick made it in about 5PM, and, after some time spent catching up and unloading the bikes, we made our way over to Sassy's for dinner, which specializes in buffalo. I'm starting to feel like l'm eating my way across America at this point.
After dinner we prepped the bikes for tomorrow and helped Rick get his luggage situation sussed out.
All that's left now is to get some well deserved rest before heading out tomorrow. If all goes well I'll be posting from Trinidad tomorrow night!
No comments:
Post a Comment